Beiju Tapioca Grits
Beijú is a very popular bread alternative in Brazil, especially for breakfasts and quick meals. Fun and easy to prepare, it is a perfect substitute for wheat flour bread since it is gluten-free and has no sodium, sugar, dairy, yeast or eggs, it is also fat-free. Beijú is a truly minimalist product based on an ancient Amazonian recipe that basically uses cassava.
- Keep refrigerated after open - consume it in 2 weeks
- Can be frozen to last longer
- Proudly made in BC - Canada
Beijú is a delicious choice for celiac, allergic or simply healthy people who want to better control their diet. Being a pure source of carbohydrates without any unwanted nutrients, such as fat or sodium, Beijús is a frequent choice for athletes before and after workouts.
“Tapioca (Beijú) is a great option to replace bread.” Gracie diet
“Healthy, gluten-free tapioca crepes are here!” Vogue Magazine